We had a relaxed morning (albeit early) with Dot and Richard. We had to leave about 9 am to get to Penns Woods Winery in Chadds Ford, PA in time for our afternoon gig. Chef Richard made crab omelettes for our send-off breakfast. What a treat!
It was a beautiful day and the gig was outside on extensive grounds. Highlight: cute dancing toddler (not pictured).
Our show ended at 5, and after that we drove a bit and then got a hotel somewhere in New Jersey, en route to New Paltz. We got take-out pizza and ate it in our room: livin' large!